This food and nutrition ‘Maths and Cooking’ worksheet asks students to solve a series of simple maths problems related to cooking. It allows students to apply their problem solving skills in practical everyday contexts.
This food and nutrition ‘Measurement Abbreviations Bookmark’ can be cut out, laminated and distributed to students. These colourful double-sided bookmarks provide information about the abbreviated forms of the units of measurement most commonly used in the kitchen.
These ‘Measuring Tools’ food and nutrition worksheets provide information about various kitchen equipment used for measuring foods and liquids. Each worksheet includes an exercise for students to identify or match various measurements to the appropriate image of the measuring equipment, developing students’ awareness of cooking procedures.
It�s that easy!