This ‘Behaviour in the Kitchen’ food and nutrition worksheet asks students to fill in the blanks to complete some key rules about appropriate kitchen behaviour. It allows students to reflect upon what they have learned about kitchen safety, encouraging them to develop good kitchen habits.
This ‘Broken of Faulty Equipment Register’ chart can be printed and completed by teachers to monitor any problems with their classroom equipment. It provides space to record all details of broken or faulty equipment including date, problem and action taken.
This food and nutrition ‘How to Clean the Kitchen’ poster can be laminated and used as part of a classroom display. It provides students with important information and instructions about how to maintain a hygienic kitchen environment before, during and after cooking. It builds students’ awareness of food hygiene and encourages them to develop good …More
This food and nutrition ‘Hygiene Rules in the Kitchen’ poster can be laminated and used as part of a classroom display. It provides students with important tips and instructions for maintaining a hygienic and safe kitchen environment and encourages students to develop good kitchen habits.
This ‘Kitchen Risk Management Plan’ chart can be printed and completed by teachers in preparation for a cooking class. It allows teachers to organise and plan for all aspects of undertaking kitchen activities with students. It provides space to plan equipment, potential risks and a timeline of events for before, during and after kitchen activities.
This ‘Kitchen Safety’ food and nutrition worksheet asks students to revise what they know about correct hygiene and safety procedures in a kitchen environment. These extended response questions allow students to expand their knowledge of kitchen hygiene and safety, encouraging them to develop good kitchen habits.
These colourful ‘Kitchen Safety’ certificates can be printed and awarded to students who demonstrate good behaviour in the kitchen. They are formatted as two certificates per full page and are available in two designs, one featuring the image of a girl and the other featuring the image of a boy.
This food and nutrition ‘Kitchen Safety Quiz’ is a fun and engaging exercise to test students’ knowledge of kitchen safety procedures. The multiple-choice questions allow students to reflect upon what they have learned about kitchen hygiene and safety, encouraging them to develop good kitchen habits.
This ‘Outdoor Activity Risk Management Plan’ chart can be printed and completed by teachers in preparation for a lesson or trip outdoors. It allows teachers to organise and plan for all aspects of undertaking outdoors activities with students. It provides space to plan equipment, potential risks and a timeline of events for before, during and …More
This food and nutrition ‘Storage of Food’ poster can be laminated and used as part of a classroom display. It provides students with important tips and instructions for ensuring the proper storage and treatment of cooked and uncooked food. It builds students’ awareness of food hygiene and encourages them to develop good kitchen habits.
This ‘Using Electrical Appliances’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen safety rules about using electrical appliances. It allows students to reflect upon what they have learned about kitchen safety, encouraging them to develop good kitchen habits.
This ‘Using Heat’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen safety rules about heat. It allows students to reflect upon what they have learned about kitchen safety, encouraging them to develop good kitchen habits.
This ‘Using Sharp Utensils’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen safety rules when using sharp utensils. It allows students to reflect upon what they have learned about kitchen hygiene and safety, encouraging them to develop good kitchen habits.
This ‘Washing Up’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen hygiene rules about washing up procedures. It allows students to reflect upon what they have learned about kitchen hygiene, encouraging them to develop good kitchen habits.