This hands-on activity ‘April Recipe: Warm Lamb Salad’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve monthly …More
This hands-on activity ‘August Recipe: Pear and Apple Crumble’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve …More
This ‘Behaviour in the Kitchen’ food and nutrition worksheet asks students to fill in the blanks to complete some key rules about appropriate kitchen behaviour. It allows students to reflect upon what they have learned about kitchen safety, encouraging them to develop good kitchen habits.
This hands-on activity ‘December Recipe: Pavlova with Fruit Topping’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve …More
This hands-on activity ‘February Recipe: Chinese Salad’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve monthly recipes …More
This food and nutrition ‘How to Clean the Kitchen’ poster can be laminated and used as part of a classroom display. It provides students with important information and instructions about how to maintain a hygienic kitchen environment before, during and after cooking. It builds students’ awareness of food hygiene and encourages them to develop good …More
This food and nutrition ‘Hygiene Rules in the Kitchen’ poster can be laminated and used as part of a classroom display. It provides students with important tips and instructions for maintaining a hygienic and safe kitchen environment and encourages students to develop good kitchen habits.
This hands-on activity ‘January Recipe: Australia Day Summer Kebabs’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve …More
This hands-on activity ‘July Recipe: Winter Vegetable Curry’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve monthly …More
This hands-on activity ‘June Recipe: Butterfly Cakes’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve monthly recipes …More
These ‘Kitchen Compost’ food and nutrition posters can be laminated and used as part of a classroom display. The posters provide students with information about which foods can and can not be composted and includes information about why. It builds students’ awareness of food hygiene and encourages them to develop good recycling habits.
This food and nutrition ‘Cooking Equipment’ kitchen chart provides information about various kitchen items, each one accompanied by an image. It builds students’ knowledge of kitchen equipment and its uses as well as providing information about kitchen hygiene.
This food and nutrition ‘Cutting Equipment’ kitchen chart provides information about various kitchen items, each one accompanied by an image. It builds on students’ knowledge of kitchen equipment and its uses as well as providing information about kitchen hygiene.
This food and nutrition ‘Kitchen Equipment’ kitchen chart provides information about various kitchen items, each one accompanied by an image. It builds students’ knowledge of kitchen equipment and its uses as well as providing information about kitchen safety.
This ‘Kitchen Hygiene Rules’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen hygiene and safety rules. It allows students to reflect upon what they have learned about kitchen hygiene and safety, encouraging them to develop good kitchen habits.
This food and nutrition ‘Measuring Equipment’ kitchen chart provides information about various kitchen items, each one accompanied by an image. It builds on students’ knowledge of kitchen equipment and its uses and provides useful information about the various units of measurement.
This food and nutrition ‘Mixing Equipment’ kitchen chart provides information about various kitchen items, each one accompanied by an image. It builds students’ knowledge of kitchen equipment and its uses as well as providing information about kitchen hygiene.
This ‘Kitchen Recycling’ food and nutrition poster can be laminated and used as part of a classroom display. The poster provides students with detailed information about which materials used for food packaging can and can not be recycled. It builds students’ awareness of food hygiene and encourages them to develop good recycling habits.
This ‘Kitchen Risk Management Plan’ chart can be printed and completed by teachers in preparation for a cooking class. It allows teachers to organise and plan for all aspects of undertaking kitchen activities with students. It provides space to plan equipment, potential risks and a timeline of events for before, during and after kitchen activities.
This ‘Kitchen Safety’ food and nutrition worksheet asks students to revise what they know about correct hygiene and safety procedures in a kitchen environment. These extended response questions allow students to expand their knowledge of kitchen hygiene and safety, encouraging them to develop good kitchen habits.
These colourful ‘Kitchen Safety’ certificates can be printed and awarded to students who demonstrate good behaviour in the kitchen. They are formatted as two certificates per full page and are available in two designs, one featuring the image of a girl and the other featuring the image of a boy.
This food and nutrition ‘Kitchen Safety Quiz’ is a fun and engaging exercise to test students’ knowledge of kitchen safety procedures. The multiple-choice questions allow students to reflect upon what they have learned about kitchen hygiene and safety, encouraging them to develop good kitchen habits.
This hands-on activity ‘March Recipe: Minted Pea Soup and Sourdough Bread’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of …More
This food and nutrition ‘Maths and Cooking’ worksheet asks students to solve a series of simple maths problems related to cooking. It allows students to apply their problem solving skills in practical everyday contexts.
This hands-on activity ‘May Recipe: Pikelets with Banana and Yoghurt’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the …More
This food and nutrition ‘Measurement Abbreviations Bookmark’ can be cut out, laminated and distributed to students. These colourful double-sided bookmarks provide information about the abbreviated forms of the units of measurement most commonly used in the kitchen.
These ‘Measuring Tools’ food and nutrition worksheets provide information about various kitchen equipment used for measuring foods and liquids. Each worksheet includes an exercise for students to identify or match various measurements to the appropriate image of the measuring equipment, developing students’ awareness of cooking procedures.
This food and nutrition worksheet ‘Missing Letters’ asks students to fill in missing letters to find the names of common food items that belong to the five food groups. It allows students to build their vocabulary and practise spelling whilst developing an awareness of healthy foods and the principle of the food groups.
This food and nutrition ‘My Favourite Family Recipe’ template provides students with a structure to write and share their own recipes. It gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing.
This hands-on activity ‘November Recipe: Melbourne Cup Dip Selection’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve …More
This hands-on activity ‘October Recipe: Pumpkin Bread’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve monthly recipes …More
This food and nutrition ‘Our Kitchen Roster’ template can be printed and displayed in the classroom. It allows teachers to clearly organise and allocate kitchen jobs to groups of students during cooking classes. It gives students the opportunity to take responsibility for their behaviour in the kitchen and encourages them to develop good kitchen habits.
This hands-on activity ‘September Recipe: Guacamole’ provides step-by-step instructions for students to follow in the classroom or at home. This resource gives students the opportunity to study the structure of a recipe and the language of instruction and is a great example to prompt more complex procedural writing. Each of the twelve monthly recipes is …More
This food and nutrition ‘STOP Bacteria Growing’ poster can be laminated and used as part of a classroom display. It provides students with important information and instructions about how to minimise the risk of bacteria forming on food, including storage and cooking tips. It builds students’ awareness of food hygiene and encourages them to develop …More
This food and nutrition ‘Storage of Food’ poster can be laminated and used as part of a classroom display. It provides students with important tips and instructions for ensuring the proper storage and treatment of cooked and uncooked food. It builds students’ awareness of food hygiene and encourages them to develop good kitchen habits.
This ‘Using Electrical Appliances’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen safety rules about using electrical appliances. It allows students to reflect upon what they have learned about kitchen safety, encouraging them to develop good kitchen habits.
This ‘Using Heat’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen safety rules about heat. It allows students to reflect upon what they have learned about kitchen safety, encouraging them to develop good kitchen habits.
This ‘Using Sharp Utensils’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen safety rules when using sharp utensils. It allows students to reflect upon what they have learned about kitchen hygiene and safety, encouraging them to develop good kitchen habits.
This ‘Washing the Dishes’ food and nutrition poster can be laminated and used as part of a classroom display. The poster provides students with step-by-step instructions about how and in what order to wash the dishes. It builds students’ awareness of food hygiene and encourages them to develop good kitchen habits.
This ‘Washing Up’ food and nutrition worksheet asks students to fill in the blanks to complete some key kitchen hygiene rules about washing up procedures. It allows students to reflect upon what they have learned about kitchen hygiene, encouraging them to develop good kitchen habits.
This full-page ‘Weekly Meal Planner’ food and nutrition template asks students to record and analyse their meals over the previous week and to discuss ways they could improve their diet. It is a great tool for building students’ awareness of their own nutrition habits and encourages them to take responsibility for their own health and …More
This food and nutrition worksheet ‘Word Search’ asks students to find a selection of common foods within a word search. It allows students to build their vocabulary and practise spelling whilst developing an awareness of healthy foods and the principle of the food groups.
This food and nutrition worksheet ‘Word Search: Food Groups’ asks students to find a selection of common foods within a word search and then to sort each food item into its appropriate food group. It allows students to build their vocabulary and practise spelling whilst developing an awareness of healthy foods and the principle of …More
This food and nutrition worksheet ‘Word Search: What Am I?’ asks students to solve clues to find the names of common food items and then to locate the words within a word search. It allows students to build their vocabulary and practise spelling whilst developing an awareness of healthy foods and the principle of the …More
This food and nutrition worksheet ‘Word Search: What Am I?’ asks students to solve clues to find the names of common food items and then to locate the words within a word search. It allows students to build their vocabulary and practise spelling whilst developing an awareness of healthy foods and the principle of the …More
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