Category: Comprehension and Critical Thinking
Year Level: Year 6, Year 7
Stage: 3, 4
Learning Area: Comprehension - Content Area Reading, Comprehension - Critical Thinking, Food and Nutrition, Reading Strategies, Writing Prompts, Writing Prompts
Resource Type: Worksheet
No. of pages: 4
Available in: English, French, Hindi, Simplified Chinese, Spanish

Item Code: 107653
Themes: Human Body
Curriculum Codes: LA.6.ACELY1713, LA.7.ACELA1531, LA.7.ACELY1723

Top Tasters

Comprehension and Critical Thinking

Detailed description

This reading comprehension activity, ‘Top Tasters’, asks students to answer comprehension questions on a text about taste buds.

Keywords: flavour, foods, fruit, genes, supertaster, vegetables

Top

This Printable Teaching Resource is also available in these Languages

Spanish

107653S03_ComprensiónypensamientocríticoLosmejorescatadores01

Simplified Chinese

French

107653F01_RéflexioncompréhensiveetcritiqueMeilleursdégustateurs01

Hindi

107653H01_समझबूझऔरगम्भीरसोचसबसेबढि़याचखनेवाले01

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